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Consumer Reports' well being and security experts answer your common-and not so widespread-questions about meals, nutrition, and healthy eating. Q: I see so many unusual greens at the supermarket these days. What can I do with them? Q: I've at all times tried to eat a healthy balanced food plan day by day. Now I hear that each meal should be balanced. Q: I really like nuts, however fear about their calories. How many should I eat to benefit from their nutrients with out overdoing it? See more questions and solutions about meals and nutrition. Have a food- or nutrition-related query you'd like us to answer? Q: I see so many unusual greens on the supermarket today. What can I do with them? A: You possibly can merely wash, drain, and chop late spring and summer greens corresponding to bok choy, chard, collards, dandelion, mizuna, and mustard. Then sauté them in olive oil and garlic, with a squeeze of lemon juice, until they’re barely wilted, says Sharon Palmer, RDN, a nutritionist in Ojai, Calif.
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